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Description
Make your own creamy tiramisu and classic Roman pasta in this fun, relaxed cooking class in Rome - perfect for solo travelers, couples, families, and food lovers of all kinds.
Master the art of making fresh pasta and tiramisu in this 3-hour masterclass with an expert chef in the heart of Rome.
In this class, you’ll prepare a creamy tiramisu with fresh, locally sourced ingredients, then learn to make homemade pasta from scratch. After kneading and cutting your pasta, you’ll prepare an authentic sauce—carbonara or cacio e pepe, your choice.
While cooking, enjoy unlimited water plus 2 glasses of prosecco and 2 glasses of wine, along with a shot of limoncello (18+), or non-alcoholic alternatives if preferred.
Then it’s time to enjoy what you’ve made—sit down with your fellow guests and share a freshly prepared Italian meal.
Finish the class with a celebratory limoncello, and take home your recipe ebook to recreate the experience.