Rome: Traditional Pasta with Cocktails Drunken Cooking Class

(1957)
USD 98

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Description

Explore the art of traditional Italian cuisine in a fun and interactive way with a professional chef in Rome. Enjoy a hands-on cooking experience, where you'll learn to prepare classic dishes from scratch, including freshly made pasta. To make the evening even more unforgettable, indulge in three expertly crafted spritzes, savoring the authentic flavors of Italy.


Unleash your inner chef and mixologist in the Eternal City with a twist - a Drunken Cooking Class that will leave you shaken, not stirred! In the heart of Rome, learn to whip up authentic Italian dishes while sipping on a cocktail (or two, or three...). This unique culinary adventure combines the best of both worlds: Italy's rich gastronomy and its renowned love for delightful drinks. Did you know that the Spritz, a quintessential Italian cocktail, has been around since the 1800s? It's no wonder the Italians have mastered the art of sparkling drinks! And when it comes to food, Italian cuisine is in a league of its own - especially when it comes to pasta. In this immersive class, you'll get to create three iconic Italian cocktails: Aperol, Campari, and Limoncello, under the guidance of a seasoned mixologist. But that's not all - you'll also get hands-on experience in cooking fresh Italian pasta from scratch! Choose to perfect either a rich carbonara or a creamy cacio e pepe sauce to complement your culinary masterpiece. As you sit down with your new friends, sip on your third refreshing Spritz, and indulge in the delicious meal you've prepared. That's la dolce vita, Roman-style!

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